Established in 2014, Schragels has been supplying New York style bagels to leading hotels, restaurants, and food & beverage outlets in Hong Kong and Macau.

Bagels are freshly baked every morning with traditional methods: each bagel is hand rolled, kettle boiled and stone baked to order. As bagels are handmade, we are able to craft them in a variety of sizes that are perfect for a la carte menus, buffets and afternoon tea or canapés.

Schragels is founded by Rebecca Schrage whose mother is a Hong Kong native and father is Jewish from New York. Schrage’s grandparents ran Jewish delis in New York during the 1950s and 60s and her bagel recipe has been passed down through the generations. Schragels are authentic New York bagels and have been rated best in Hong Kong and top six in the world.