OPEN DAILY FROM 8AM
104 Jervois Street, Sheung Wan, Hong Kong
Our bagels are freshly baked every morning: each bagel is hand rolled, kettle boiled and stone baked to order.
Schragels is founded by Rebecca Schrage whose mother is a Hong Kong native and father is Jewish from New York. Schrage’s grandparents ran Jewish delis in New York during the 1950s and 60s and her bagel recipe has been passed down through the generations. Schragels are authentic New York bagels and have been rated best in Hong Kong and top six in the world.